May 29, 2020   7:25 p.m. Vilma
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Persons at STU


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Ing. Ladislav Staruch, PhD.
Identification number: 4142
 
Odborný asistent CSc.,PhD. - Department of Food Technology (IFSN FCFT)

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The selected person is an author of the following publications.

Ord.Publications
Type of result
Year
Details
1.Bravčové mäso - produkcia a spotreba mäsa
Staruch, Ladislav -- Baranovičová, Erika
Bravčové mäso - produkcia a spotreba mäsa. Maso, 31. p. 4--8.
articles in magazines
2020
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