Aug 20, 2019   9:08 p.m. Anabela
Academic information system

Persons at STU


This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Katarína Furdíková, PhD.
Identification number: 42534
University e-mail: katarina.furdikova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Institute of Biotechnology (FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

The following list contains supervised theses at STU.

To limit the information stated in the table below, tick the desired items and click on the Restrict button.

Year of submission: Type of thesis:

Ord.StateTypeFinal thesisUntilDetails
1.Final thesis was successfully defended.BTWritten by (author): Ing. Eva Babulícová
Charakterizácia aromatického profilu vína počas jeho výroby
May 2015Displaying the final thesis
2.Final thesis was successfully defended.DTWritten by (author): Ing. Eva Babulícová
Izolácia, charakterizácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
May 2017Displaying the final thesis
3.Final thesis was successfully defended.BTWritten by (author): Bc. Anna-Mária Bátorová
Influence of Botrytis cinerea on aroma profile of Tokaj wines
May 2019Displaying the final thesis
4.Final thesis was successfully defended.DTWritten by (author): Ing. Kinga Bedeová
Influence of winemaking technology on quality of sparkling wines
May 2019Displaying the final thesis
5.Final thesis was successfully defended.BTWritten by (author): Ing. Kinga Bedeová
Vplyv čistej kultúry Saccharomyces cerevisiae na senzorický profil ružového odrodového vína Cabernet Sauvignon
May 2017Displaying the final thesis
6.Final thesis was successfully defended.DTWritten by (author): Ing. Eva Bernaťáková
Charakterizácia aromatického profilu odrodových vín Muškát moravský
May 2015Displaying the final thesis
7.Final thesis was successfully defended.BTWritten by (author): Ing. Eva Bernaťáková
Vplyv čistých kultúr Saccharomyces cerevisiae na odrodovú arómu vína
May 2013Displaying the final thesis
8.Final thesis was successfully defended.BTWritten by (author): Bc. Juliána Čapošová
Izolácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
May 2016Displaying the final thesis
9.Final thesis was successfully defended.DTWritten by (author): Ing. Adrienn Dallos
Influence of Botrytis cinerea on aroma profile of Tokaj wines
May 2019Displaying the final thesis
10.Final thesis was successfully defended.BTWritten by (author): Ing. Adrienn Dallos
Vplyv čistej kultúry Saccharomyces cerevisiae na primárnu arómu vína
May 2017Displaying the final thesis
11.Final thesis was successfully defended.DTWritten by (author): Ing. Tereza Drtilová
Vplyv čistých kultúr Saccharomyces cerevisiae na profil prchavých látok v odrodovom víne Tramín červený
May 2017Displaying the final thesis
12.Final thesis was successfully defended.BTWritten by (author): Ing. Tereza Drtilová
Vplyv technológie na aromatický profil hroznového vína
May 2015Displaying the final thesis
13.Final thesis was successfully defended.BTWritten by (author): Bc. Michaela Dubovská
Vplyv čistej kultúry Saccharomyces cerevisiae na profil prchavých látok v odrodovom víne Rizling rýnsky
May 2017Displaying the final thesis
14.Final thesis was successfully defended.DTWritten by (author): Ing. Anna Fulmeková
Bioinžinierska charakterizácia čistých kultúr vínnych kvasiniek
May 2013Displaying the final thesis
15.Final thesis was successfully defended.BTWritten by (author): Ing. Alžbeta Gajdošíková
Charakterizácia aromatického profilu slovenských vín
May 2014Displaying the final thesis
16.Final thesis was successfully defended.DTWritten by (author): Ing. Alžbeta Gajdošíková
Vplyv čistých kultúr kvasiniek na profil prchavých látok v odrodovom víne
May 2016Displaying the final thesis
17.Final thesis was successfully defended.DTWritten by (author): Ing. Andrea Hajduková
Vplyv čistých kultúr Saccharomyces cerevisiae na aromatický profil vína
May 2013Displaying the final thesis
18.Final thesis was successfully defended.DTWritten by (author): Ing. Iveta Holečková
Vplyv technológií na antioxidačné vlastnosti vína
May 2013Displaying the final thesis
19.Final thesis was successfully defended.DTWritten by (author): Ing. Matúš Hornáček, PhD.
Charakterizácia aromatického profilu slovenských odrodových vín Tramín červený
May 2014Displaying the final thesis
20.Final thesis was successfully defended.BTWritten by (author): Ing. Matúš Hornáček, PhD.
Charakterizácia senzorického profilu vína Tramín červený
May 2012Displaying the final thesis
21.Final thesis was successfully defended.DTWritten by (author): Ing. Veronika Kaderková
Charakterizácia profilu prchavých látok v odrodových hroznových destilátoch počas procesu výroby
May 2016Displaying the final thesis
22.Final thesis was successfully defended.BTWritten by (author): Ing. Veronika Kaderková
Charakterizácia technologických vlastností čistých kultúr Saccharomyces cerevisiae
May 2014Displaying the final thesis
23.Final thesis was successfully defended.DTWritten by (author): Ing. Diana Kmeťková
Vplyv čistej kultúry Saccharomyces cerevisiae na primárnu arómu vína
May 2017Displaying the final thesis
24.Final thesis was successfully defended.BTWritten by (author): Ing. Monika Krausková
Charakterizácia aromatického profilu odrodového vína
May 2015Displaying the final thesis
25.Final thesis was successfully defended.DTWritten by (author): Ing. Monika Krausková
Vplyv čistej kultúry Saccharomyces cerevisiae na profil prchavých látok v odrodovom víne Rizling rýnsky
May 2017Displaying the final thesis
26.Final thesis was successfully defended.BTWritten by (author): Bc. Katarína Kukučová
Infuence of terroir on qualitative parameters of varietal wine Grüner Veltliner
May 2018Displaying the final thesis
27.Final thesis was successfully defended.BTWritten by (author): Bc. Magdaléna Ľuptovcová
Infuence of terroir on qualitative parameters of varietal wine Riesling
May 2018Displaying the final thesis
28.Final thesis was successfully defended.DTWritten by (author): Ing. Katarína Macková
Charakterizácia kvasinkovej mikroflóry viniča modranského vinohradníckeho rajóna
May 2013Displaying the final thesis
29.Final thesis was successfully defended.BTWritten by (author): Bc. Katarína Melicherová
Influence of terroir on quality of varietal wine Grunerveltliner 2018
May 2019Displaying the final thesis
30.Final thesis was successfully defended.BTWritten by (author): Ing. Tatiana Michalková
Enologické vlastnosti čistých kultúr vínnych kvasiniek
May 2014Displaying the final thesis
31.Final thesis was successfully defended.DTWritten by (author): Ing. Tatiana Michalková
Izolácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
May 2016Displaying the final thesis
32.Final thesis was successfully defended.DTWritten by (author): Ing. Lucia Muchová
Charakterizácia profilu prchavých látok v odrodovom víne Rizling rýnsky počas procesu výroby
May 2016Displaying the final thesis
33.Final thesis was successfully defended.BTWritten by (author): Bc. Ivo Nagy
Characterization of qualitative parameters of Slovak Tokay wines
May 2018Displaying the final thesis
34.Final thesis was successfully defended.BTWritten by (author): Bc. Anna Ondrigová
Identification and characterization of axenic cultures of wine yeast
May 2019Displaying the final thesis
35.Final thesis was successfully defended.BTWritten by (author): Ing. Filip Ožvold
Antioxidačné vlastnosti hroznového vína
May 2016Displaying the final thesis
36.Final thesis was successfully defended.DTWritten by (author): Ing. Filip Ožvold
Influence of terroir on qualitative parameters of varietal wines
May 2018Displaying the final thesis
37.Final thesis was successfully defended.DTWritten by (author): Ing. Radka Petríková
Charakterizácia aromatického profilu vína počas jeho výroby
May 2015Displaying the final thesis
38.Final thesis was successfully defended.BTWritten by (author): Ing. Radka Petríková
Vplyv technológie na antioxidačné vlastnosti vína
May 2013Displaying the final thesis
39.Final thesis was successfully defended.BTWritten by (author): Bc. Martina Pittnerová
Izolácia, charakterizácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
May 2017Displaying the final thesis
40.Final thesis was successfully defended.DTWritten by (author): Ing. Romana Sosková
Infuence of pure cultures of Saccharomyces cerevisiae on qualitative parameters of varietal wine Grüner Veltliner
May 2019Displaying the final thesis
41.Final thesis was successfully defended.BTWritten by (author): Ing. Romana Sosková
Vplyv čistých kultúr Saccharomyces cerevisiae na profil prchavých látok v odrodovom víne Tramín červený
May 2017Displaying the final thesis
42.Final thesis was successfully defended.DTWritten by (author): Ing. Gabriela Stoklasová
Characterization of sensory active compounds in Slovak Tokay wines
May 2018Displaying the final thesis
43.Final thesis was successfully defended.BTWritten by (author): Bc. Miriama Takáčová
Influence of winemaking technology on aroma profile of sparkling wine
May 2019Displaying the final thesis
44.Final thesis was successfully defended.BTWritten by (author): Ing. Peter Timár
Charakterizácia profilu prchavých látok v hroznovom destiláte počas procesu výroby
May 2016Displaying the final thesis
45.Final thesis was successfully defended.BTWritten by (author): Ing. Jakub Trnovský
Charakterizácia senzorického profilu odrodového hroznového destilátu
May 2016Displaying the final thesis
46.Final thesis was successfully defended.BTWritten by (author): Ing. Ľubica Vicenová
Antioxidačné vlastnosti vína
May 2012Displaying the final thesis
47.Final thesis was successfully defended.DTWritten by (author): Ing. Ľubica Vicenová
Vplyv technologických postupov na antioxidačnú aktivitu vína
May 2014Displaying the final thesis
48.Final thesis was successfully defended.BTWritten by (author): Ing. Barbora Žuffová
Bioinžinierska charakterizácia čistých kultúr vínnych kvasiniek
May 2012Displaying the final thesis

Key (click to show/hide)
BTBachelor thesis
DTDiploma thesis
DisTDissertation thesis
DisThPrDissertation thesis propositions
FtMBAFinal MBA thesis
Final thesisFinal thesis
FT(ILL)Final thesis - foreign students
FT(FS)Final thesis - Institute for Lifelong Learning
HabTHabilitation thesis
RigTRigorous thesis
Final thesis is incompleteFinal thesis is incomplete
Final thesis was unsuccessfully defended.Final thesis was unsuccessfully defended.
Final thesis was successfully defended.Final thesis was successfully defended.
Final thesis is in progressFinal thesis is in progress