Oct 29, 2020   10:13 p.m. Klára, pamätný deň - Deň narodenia Ľudovíta Štúra
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Ing. Katarína Furdíková, PhD.
Identification number: 42534
 
Odborná asistentka CSc.,PhD. - Institute of Biotechnology (FCFT)

Contacts
     
Graduate     
     
Final thesis
     
     Publications
     
Supervised theses
     

The following list contains supervised theses at STU.

Use the following filter to restrict the displayed records.

Year of submission:
Type of thesis:

Ord.
State
Type
Final thesis
Until
Details
1.Final thesis was successfully defended.BTWritten by (author): Ing. Eva Babulícová
Charakterizácia aromatického profilu vína počas jeho výroby
May 2015
Displaying the final thesis
2.
Final thesis was successfully defended.
DT
Written by (author): Ing. Eva Babulícová
Izolácia, charakterizácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
May 2017
Displaying the final thesis
3.Final thesis was successfully defended.BTWritten by (author): Bc. Anna-Mária Bátorová
Influence of Botrytis cinerea on aroma profile of Tokaj wines
May 2019
Displaying the final thesis
4.Final thesis was successfully defended.DT
Written by (author): Ing. Kinga Bedeová
Influence of winemaking technology on quality of sparkling wines
May 2019
Displaying the final thesis
5.
Final thesis was successfully defended.
BT
Written by (author): Ing. Kinga Bedeová
Vplyv čistej kultúry Saccharomyces cerevisiae na senzorický profil ružového odrodového vína Cabernet Sauvignon
May 2017
Displaying the final thesis
6.
Final thesis was successfully defended.
DT
Written by (author): Ing. Eva Bernaťáková
Charakterizácia aromatického profilu odrodových vín Muškát moravský
May 2015
Displaying the final thesis
7.
Final thesis was successfully defended.BT
Written by (author): Ing. Eva Bernaťáková
Vplyv čistých kultúr Saccharomyces cerevisiae na odrodovú arómu vína
May 2013Displaying the final thesis
8.
Final thesis was successfully defended.
BT
Written by (author): Bc. Juliána Čapošová
Izolácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
May 2016
Displaying the final thesis
9.
Final thesis was successfully defended.
DT
Written by (author): Ing. Adrienn Dallos
Influence of Botrytis cinerea on aroma profile of Tokaj wines
May 2019
Displaying the final thesis
10.Final thesis was successfully defended.BTWritten by (author): Ing. Adrienn Dallos
Vplyv čistej kultúry Saccharomyces cerevisiae na primárnu arómu vína
May 2017Displaying the final thesis
11.
Final thesis was successfully defended.
DTWritten by (author): Ing. Tereza Drtilová
Vplyv čistých kultúr Saccharomyces cerevisiae na profil prchavých látok v odrodovom víne Tramín červený
May 2017Displaying the final thesis
12.
Final thesis was successfully defended.BT
Written by (author): Ing. Tereza Drtilová
Vplyv technológie na aromatický profil hroznového vína
May 2015
Displaying the final thesis
13.
Final thesis was successfully defended.
BT
Written by (author): Bc. Michaela Dubovská
Vplyv čistej kultúry Saccharomyces cerevisiae na profil prchavých látok v odrodovom víne Rizling rýnsky
May 2017
Displaying the final thesis
14.
Final thesis was successfully defended.
DT
Written by (author): Ing. Anna Fulmeková
Bioinžinierska charakterizácia čistých kultúr vínnych kvasiniek
May 2013Displaying the final thesis
15.Final thesis was successfully defended.
BT
Written by (author): Ing. Alžbeta Gajdošíková
Charakterizácia aromatického profilu slovenských vín
May 2014
Displaying the final thesis
16.Final thesis was successfully defended.
DT
Written by (author): Ing. Alžbeta Gajdošíková
Vplyv čistých kultúr kvasiniek na profil prchavých látok v odrodovom víne
May 2016
Displaying the final thesis
17.Final thesis was successfully defended.
DT
Written by (author): Ing. Soňa Gubová
Characterization of grape wine in scope of microbiological contamination
June 2020
Displaying the final thesis
18.Final thesis was successfully defended.DT
Written by (author): Ing. Andrea Hajduková
Vplyv čistých kultúr Saccharomyces cerevisiae na aromatický profil vína
May 2013
Displaying the final thesis
19.
Final thesis was successfully defended.DT
Written by (author): Ing. Iveta Holečková
Vplyv technológií na antioxidačné vlastnosti vína
May 2013
Displaying the final thesis
20.
Final thesis was successfully defended.DT
Written by (author): Ing. Veronika Kaderková
Charakterizácia profilu prchavých látok v odrodových hroznových destilátoch počas procesu výroby
May 2016
Displaying the final thesis
21.
Final thesis was successfully defended.
BT
Written by (author): Ing. Veronika Kaderková
Charakterizácia technologických vlastností čistých kultúr Saccharomyces cerevisiae
May 2014Displaying the final thesis
22.
Final thesis was successfully defended.
DTWritten by (author): Ing. Diana Kmeťková
Vplyv čistej kultúry Saccharomyces cerevisiae na primárnu arómu vína
May 2017
Displaying the final thesis
23.
Final thesis was successfully defended.
BT
Written by (author): Ing. Monika Krausková
Charakterizácia aromatického profilu odrodového vína
May 2015
Displaying the final thesis
24.
Final thesis was successfully defended.
DT
Written by (author): Ing. Monika Krausková
Vplyv čistej kultúry Saccharomyces cerevisiae na profil prchavých látok v odrodovom víne Rizling rýnsky
May 2017Displaying the final thesis
25.
Final thesis was successfully defended.BT
Written by (author): Bc. Aneta Kristová
Oenological properties of pure cultures Saccharomyces cerevisiae
May 2020
Displaying the final thesis
26.
Final thesis was successfully defended.
DTWritten by (author): Ing. Katarína Kukučová
Characterization of oenologically useful strains of Saccharomyces cerevisiae
June 2020
Displaying the final thesis
27.
Final thesis was successfully defended.BTWritten by (author): Ing. Katarína Kukučová
Infuence of terroir on qualitative parameters of varietal wine Grüner Veltliner
May 2018Displaying the final thesis
28.Final thesis was successfully defended.
DT
Written by (author): Ing. Magdaléna Ľuptovcová
Development of sensory active compounds in sparkling wines prepared by traditional technology
June 2020Displaying the final thesis
29.
Final thesis was successfully defended.
BT
Written by (author): Ing. Magdaléna Ľuptovcová
Infuence of terroir on qualitative parameters of varietal wine Riesling
May 2018Displaying the final thesis
30.
Final thesis was successfully defended.DTWritten by (author): Ing. Katarína Macková
Charakterizácia kvasinkovej mikroflóry viniča modranského vinohradníckeho rajóna
May 2013
Displaying the final thesis
31.
Final thesis was successfully defended.
DTWritten by (author): Ing. Romana Matúšová
Infuence of pure cultures of Saccharomyces cerevisiae on qualitative parameters of varietal wine Grüner Veltliner
May 2019
Displaying the final thesis
32.
Final thesis was successfully defended.
BT
Written by (author): Ing. Romana Matúšová
Vplyv čistých kultúr Saccharomyces cerevisiae na profil prchavých látok v odrodovom víne Tramín červený
May 2017
Displaying the final thesis
33.Final thesis was successfully defended.BT
Written by (author): Bc. Katarína Melicherová
Influence of terroir on quality of varietal wine Grunerveltliner 2018
May 2019
Displaying the final thesis
34.
Final thesis was successfully defended.
BT
Written by (author): Ing. Tatiana Michalková
Enologické vlastnosti čistých kultúr vínnych kvasiniek
May 2014
Displaying the final thesis
35.
Final thesis was successfully defended.DTWritten by (author): Ing. Tatiana Michalková
Izolácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
May 2016
Displaying the final thesis
36.Final thesis was successfully defended.
BT
Written by (author): Bc. Monika Mokráňová
Spoilage of wine - film formation
May 2020
Displaying the final thesis
37.
Final thesis was successfully defended.
DTWritten by (author): Ing. Lucia Muchová
Charakterizácia profilu prchavých látok v odrodovom víne Rizling rýnsky počas procesu výroby
May 2016Displaying the final thesis
38.
Final thesis was successfully defended.DTWritten by (author): Ing. Ivo Nagy
Factors influencing formation of sensory profile of Tokaj noble-rotten grape berries
June 2020
Displaying the final thesis
39.
Final thesis was successfully defended.BTWritten by (author): Ing. Ivo Nagy
Characterization of qualitative parameters of Slovak Tokay wines
May 2018
Displaying the final thesis
40.Final thesis was successfully defended.BTWritten by (author): Bc. Anna Ondrigová
Identification and characterization of axenic cultures of wine yeast
May 2019
Displaying the final thesis
41.
Final thesis was successfully defended.BT
Written by (author): Ing. Filip Ožvold
Antioxidačné vlastnosti hroznového vína
May 2016
Displaying the final thesis
42.
Final thesis was successfully defended.
DT
Written by (author): Ing. Filip Ožvold
Influence of terroir on qualitative parameters of varietal wines
May 2018
Displaying the final thesis
43.
Final thesis was successfully defended.
DT
Written by (author): Ing. Radka Petríková
Charakterizácia aromatického profilu vína počas jeho výroby
May 2015
Displaying the final thesis
44.
Final thesis was successfully defended.
BTWritten by (author): Ing. Radka Petríková
Vplyv technológie na antioxidačné vlastnosti vína
May 2013Displaying the final thesis
45.
Final thesis was successfully defended.BTWritten by (author): Bc. Martina Pittnerová
Izolácia, charakterizácia a selekcia autochtónnych kultúr Saccharomyces cerevisiae vhodných pre vinárstvo
May 2017
Displaying the final thesis
46.
Final thesis was successfully defended.
DT
Written by (author): Ing. Gabriela Stoklasová
Characterization of sensory active compounds in Slovak Tokay wines
May 2018
Displaying the final thesis
47.
Final thesis was successfully defended.
BTWritten by (author): Bc. Miriama Takáčová
Influence of winemaking technology on aroma profile of sparkling wine
May 2019
Displaying the final thesis
48.Final thesis was successfully defended.
BT
Written by (author): Ing. Peter Timár
Charakterizácia profilu prchavých látok v hroznovom destiláte počas procesu výroby
May 2016
Displaying the final thesis
49.Final thesis was successfully defended.
BT
Written by (author): Ing. Jakub Trnovský
Charakterizácia senzorického profilu odrodového hroznového destilátu
May 2016
Displaying the final thesis
50.
Final thesis was successfully defended.BT
Written by (author): Ing. Ľubica Vicenová
Antioxidačné vlastnosti vína
May 2012Displaying the final thesis
51.Final thesis was successfully defended.
DT
Written by (author): Ing. Ľubica Vicenová
Vplyv technologických postupov na antioxidačnú aktivitu vína
May 2014
Displaying the final thesis
52.
Final thesis was successfully defended.
BT
Written by (author): Ing. Barbora Žuffová
Bioinžinierska charakterizácia čistých kultúr vínnych kvasiniek
May 2012Displaying the final thesis

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BT
Bachelor thesis
DTDiploma thesis
DisT
Dissertation thesis
DisThPr
Dissertation thesis propositions
FtMBA
Final MBA thesis
Final thesis
Final thesis
FT(ILL)
Final thesis - foreign students
FT(FS)
Final thesis - Institute for Lifelong Learning
HabT
Habilitation thesis
RigT
Rigorous thesis
Final thesis is incompleteFinal thesis is incomplete
Final thesis was unsuccessfully defended.
Final thesis was unsuccessfully defended.
Final thesis was successfully defended.
Final thesis was successfully defended.
Final thesis is submitted
Final thesis is submitted
Final thesis is in progressFinal thesis is in progress