Sep 21, 2019   3:03 p.m. Matúš
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Ing. Katarína Furdíková, PhD.
Identification number: 42534
University e-mail: katarina.furdikova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Institute of Biotechnology (FCFT)

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The following list contains all information available to the publication.

FURDÍKOVÁ, K. -- MACHYŇÁKOVÁ, A. -- DRTILOVÁ, T. -- KLEMPOVÁ, T. -- ĎURČANSKÁ, K. -- ŠPÁNIK, I. Comparison of volatiles in noble-rotten and healthy grape berries of Tokaj. LWT Food Science and Technology, 105. p. 37--47.

Original name: Comparison of volatiles in noble-rotten and healthy grape berries of Tokaj
Name in Slovak:
Written by (author): Ing. Katarína Furdíková, PhD. (60%)
Ing. Andrea Machyňáková, PhD. (10%)
Ing. Tereza Drtilová (5%)
Ing. Tatiana Klempová, PhD. (5%)
Ing. Katarína Ďurčanská, PhD. (5%)
prof. Ing. Ivan Špánik, DrSc. (15%)
Department: Institute of Analytical Chemistry
Institute of Biotechnology
Kind of publication: articles in magazines
Periodical: LWT Food Science and Technology
Volume no. (year): 105
Starting page: 37
Up to page: 47
Number of pages: 11
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Katarína Furdíková, PhD.
Last change: 04/13/2019 22:20 (Data import from library)


Source specification:

LWT Food Science and Technology.

Original name: LWT Food Science and Technology
English name:
Czech name:
Written by (author):
Kind of publication: others
Year of submission:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission:
Year of transmission:
Last change: 04/13/2019 22:20 (Data import from library)