Oct 15, 2019   11:28 p.m. Terézia
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Ing. Katarína Furdíková, PhD.
Identification number: 42534
University e-mail: katarina.furdikova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Institute of Biotechnology (FCFT)

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The following list contains all information available to the publication.

BEDEOVÁ, K. -- FURDÍKOVÁ, K. Vplyv výrobnej technológie na kvalitatívne parametre šumivých vín. Diploma thesis. 2019.

Original name: Vplyv výrobnej technológie na kvalitatívne parametre šumivých vín
English name: Influence of winemaking technology on quality of sparkling wines
Czech name:
Written by (author): Ing. Kinga Bedeová
Ing. Katarína Furdíková, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: autolysis, tradičná metóda, traditional method, prchavé organické zlúčeniny, aromatický profil, volatile organic compounds, sparkling wines, šumivé vína, aromatic profile, autolýza
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Kinga Bedeová
Last change: 06/01/2019 22:25 (Data import from library)