Oct 21, 2019   9:25 a.m. Uršuľa
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Ing. Katarína Furdíková, PhD.
Identification number: 42534
University e-mail: katarina.furdikova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Institute of Biotechnology (FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

The following list contains all information available to the publication.

SOSKOVÁ, R. -- FURDÍKOVÁ, K. Vplyv čistých kultúr Saccharomyces cerevisiae na kvalitatívne parametre odrodového vína Veltlínske zelené. Diploma thesis. 2019.

Original name: Vplyv čistých kultúr Saccharomyces cerevisiae na kvalitatívne parametre odrodového vína Veltlínske zelené
English name: Infuence of pure cultures of Saccharomyces cerevisiae on qualitative parameters of varietal wine Grüner Veltliner
Czech name:
Written by (author): Ing. Romana Matúšová
Ing. Katarína Furdíková, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Veltlínske zelené, wine aroma, fermentácia, Grüner Veltliner, autochthonous yeast culture, aróma vína, autochtónna kultúra kvasiniek, fermentation
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Romana Matúšová
Last change: 06/01/2019 22:25 (Data import from library)