Persons at STU
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| Contacts | Graduate | Lesson | Final thesis | ||||
| Projects | Publications | Supervised theses |
The following list contains all information available to the publication.
ONDRIGOVÁ, A. -- FURDÍKOVÁ, K. Identifikácia a charakterizácia čistých kultúr vínnych kvasiniek. Bachelor thesis. 2019.
| Original name: | Identifikácia a charakterizácia čistých kultúr vínnych kvasiniek |
| English name: | Identification and characterization of axenic cultures of wine yeast |
| Czech name: | |
| Written by (author): | Bc. Anna Ondrigová Ing. Katarína Furdíková, PhD. |
| Department: | Institute of Biotechnology |
| Kind of publication: | final thesis |
| University: | - |
| Type of work: | Bachelor thesis |
| Place of publishing: | |
| Year of publication: | 2019 |
| Number of pages: | |
| Original language: | Slovak |
| Description in original language: | |
| Description in English: | |
| Description in Czech: | |
| Key words: | slovak: wine, Saccharomyces cerevisiae, MALDI-TOF MS, čisté kultúry kvasiniek, identifikácia kvasiniek, identification of yeasts, pure yeast strains, víno |
| Year of submission: | 2019 |
| Year of transmission: | |
| Entry made by: | Bc. Anna Ondrigová |
| Last change: | 06/22/2019 22:22 (Data import from library) |