Dec 12, 2019   11:32 a.m. Otília
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Ing. Katarína Furdíková, PhD.
Identification number: 42534
University e-mail: katarina.furdikova [at]
Odborná asistentka CSc.,PhD. - Institute of Biotechnology (FCFT)

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ONDRIGOVÁ, A. -- FURDÍKOVÁ, K. Identifikácia a charakterizácia čistých kultúr vínnych kvasiniek. Bachelor thesis. 2019.

Original name: Identifikácia a charakterizácia čistých kultúr vínnych kvasiniek
English name: Identification and characterization of axenic cultures of wine yeast
Czech name:
Written by (author): Bc. Anna Ondrigová
Ing. Katarína Furdíková, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: wine, Saccharomyces cerevisiae, MALDI-TOF MS, čisté kultúry kvasiniek, identifikácia kvasiniek, identification of yeasts, pure yeast strains, víno
Year of submission: 2019
Year of transmission:
Entry made by: Bc. Anna Ondrigová
Last change: 06/22/2019 22:22 (Data import from library)