Oct 17, 2019   5:43 p.m. Hedviga
Academic information system

Persons at STU


This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Katarína Furdíková, PhD.
Identification number: 42534
University e-mail: katarina.furdikova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Institute of Biotechnology (FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

The following list contains all information available to the publication.

TAKÁČOVÁ, M. -- FURDÍKOVÁ, K. Vplyv výrobnej technológie na aromatický profil šumivého vína. Bachelor thesis. 2019.

Original name: Vplyv výrobnej technológie na aromatický profil šumivého vína
English name: Influence of winemaking technology on aroma profile of sparkling wine
Czech name:
Written by (author): Bc. Miriama Takáčová
Ing. Katarína Furdíková, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: metóda Charmat, tradičná metóda, sekundárna fermentácia, traditional method, Charmat method, šumivé víno, secondary fermentation, sparkling wine
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Miriama Takáčová
Last change: 06/22/2019 22:23 (Data import from library)