Oct 24, 2019   1:44 a.m. Kvetoslava
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Persons at STU


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Ing. Karol Červenčík
Identification number: 42665
 
2901V00  Food Chemistry and Technology D-CTPO
FCFT D-CTPO den [year 3]
Doctoral type of study, full-time, attendance method form
3rd year of study

Contacts     Graduate     Lesson     Final thesis     Publications     

The following list contains the studies completed at STU.

StudyYearTypeStudy field
Nutrition and Food Quality Assessment (FCHPT)
2017Master Food Sciences
Biotechnology and Food Technology (FCHPT)
2015Bachelor Biotechnology