Oct 18, 2019   3:28 p.m. Lukáš
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Persons at STU


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Ing. Zuzana Burčová, PhD.
Identification number: 43684
University e-mail: zuzana.burcova [at] stuba.sk
 
Vedecká pracovnice KS II.b. CSc.,PhD. - Department of Food Technology (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     Projects     Publications     

The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisorTypeOfficial rolesSinceUntil
1 Biologically active substances of sea buckthorn and their application in foodZ. BurčováExcelentné tímy mladých výskumníkovsupervisor05/01/201904/30/2020
2 Influence of frying on the quality of foodstuffsZ. BurčováMladý výskumníksupervisor04/01/201712/31/2017
3 The influence of frying on the formation of toxic oxidation products of tocopherols in edible vegetable oilsZ. BurčováMladý výskumníksupervisor03/15/201612/31/2016

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Key:
Active states:approvedin process of executionsubmitted
Inactive states:failednot approvedsuccessfully completed