Oct 18, 2019   3:28 p.m. Lukáš
Academic information system

Persons at STU

This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Zuzana Burčová, PhD.
Identification number: 43684
University e-mail: zuzana.burcova [at] stuba.sk
Vedecká pracovnice KS II.b. CSc.,PhD. - Department of Food Technology (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     Projects     Publications     

The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisorTypeOfficial rolesSinceUntil
1 Biologically active substances of sea buckthorn and their application in foodZ. BurčováExcelentné tímy mladých výskumníkovsupervisor05/01/201904/30/2020
2 Influence of frying on the quality of foodstuffsZ. BurčováMladý výskumníksupervisor04/01/201712/31/2017
3 The influence of frying on the formation of toxic oxidation products of tocopherols in edible vegetable oilsZ. BurčováMladý výskumníksupervisor03/15/201612/31/2016

Use the following button to export the list of projects to a format suitable for Excel.

Active states:approvedin process of executionsubmitted
Inactive states:failednot approvedsuccessfully completed