Oct 17, 2019   9:36 a.m. Hedviga
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Persons at STU


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Ing. Zuzana Burčová, PhD.
Identification number: 43684
University e-mail: zuzana.burcova [at] stuba.sk
 
Vedecká pracovnice KS II.b. CSc.,PhD. - Department of Food Technology (IFSN FCFT)

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The following list contains the studies completed at STU.

StudyYearTypeStudy field
Food Chemistry and Technology (FCHPT)
2019Doctoral5.2.22. Food Chemistry and Technology
Food, Hygiene, Cosmetics (FCHPT)
2015Master Food Sciences
Biotechnology and Food Technology (FCHPT)
2013Bachelor Biotechnology