Nov 14, 2019   5:22 p.m. Irma
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Persons at STU


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Ing. Zuzana Matejčeková, PhD.
Identification number: 44006
University e-mail: zuzana.matejcekova [at] stuba.sk
 
Asistentka - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

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The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.Fermented cereal and pseudocereal products for celiac patients with probiotic potential
Matejčeková, Zuzana -- Valík, Ľubomír
Fermentované cereálne a pseudocereálne výrobky pre celiatikov s probiotickým potenciálom. Dissertation thesis. 2019.
final thesis2019Details
2.Kompetitívny účinok rastu Lactobacillus plantarum HM1 voči patogénnej a hygienicky nežiaducej mikrobiote v in vitro podmienkach
Matejčeková, Zuzana -- Spodniaková, Sabína -- Koňuchová, Martina -- Liptáková, Denisa -- Valík, Ľubomír
In vitro growth competition of Lactobacillus plantarum HM1 with pathogenic and food spoilage microorganisms. Journal of Food and Nutrition Research, 58. p. 236--244.
articles in magazines2019Details
3.Modelovanie kyslomliečnych fermentácií sójových produktov s využitím Lactobacillus plantarum HM1
Matejčeková, Zuzana -- Dujmic, Elena -- Liptáková, Denisa -- Valík, Ľubomír
Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1. Food Science and Technology International, 25. p. 141--149.
articles in magazines2019Details
4.Modelovanie rastu Lactobacillus plantarum v závislosti od teploty a zloženia médií
Matejčeková, Zuzana -- Spodniaková, Sabína -- Dujmic, Elena -- Liptáková, Denisa -- Valík, Ľubomír
Modelling growth of Lactobacillus plantarum as a function of temperature: Effects of media. Journal of Food and Nutrition Research :, 58. p. 125--134.
articles in magazines2019Details
5.Prvotný skríning rastu a prežívania 10 kmeňov rodu Bifidobacterium: vplyv zloženia média
Matejčeková, Zuzana -- Vlková, Eva -- Liptáková, Denisa -- Valík, Ľubomír
Preliminary screening of growth and viability of 10 strains of bifidobacterium spp.: Effect of media composition. Fermentation, 5. p. 1--11.
articles in magazines2019Details

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