May 21, 2019   12:59 p.m. Zina
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Ing. Ivan Červeňanský
Identification number: 44034
University e-mail: ivan.cervenansky [at] stuba.sk
 
2831V00  Chemical Engineering D-CHEI
FCFT D-CHEI den [year 4]
Doctoral type of study, full-time, attendance method form
4th year of study

Contacts     Graduate     Lesson     Final thesis     Projects     Publications     

The following list contains all information available to the publication.

VARGAI, P. -- ČERVEŇANSKÝ, I. -- MIHAĽ, M. -- MARKOŠ, J. Design of hybrid systems with in-situ product removal from fermentation broth: Case study for 2-phenylethanol production. Chemical Engineering and Processing, 134. p. 58--71.

Original name: Design of hybrid systems with in-situ product removal from fermentation broth: Case study for 2-phenylethanol production
Name in Slovak:
Written by (author): Ing. Peter Vargai (10%)
Ing. Ivan Červeňanský (30%)
Ing. Mário Mihaľ, PhD. (30%)
prof. Ing. Jozef Markoš, DrSc. (30%)
Department: Department of Chemical and Biochemical Engineering
Kind of publication: articles in magazines
Periodical: Chemical Engineering and Processing
Volume no. (year): 134
Starting page: 58
Up to page: 71
Number of pages: 14
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
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Year of submission: 2018
Year of transmission: 2018
 
Entry made by: Ing. Peter Vargai
Last change: 05. 01. 2019, 22:20 (Data import from library)


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Chemical Engineering and Processing. 2018.

Original name: Chemical Engineering and Processing
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Year of publication: 2018
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Year of submission: 2018
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Last change: 05. 01. 2019, 22:20 (Data import from library)