May 20, 2019   4:32 p.m. Bernard
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Persons at STU

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doc. Ing. Pavel Ačai, PhD.
Identification number: 4436
University e-mail: pavel.acai [at]
Odborný asistent CSc.,PhD. - Department of Chemical and Biochemical Engineering (ICEE FCFT)

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The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.Aplikácia izolátu Lactobacillus plantarum vo vývoji funkčných fermentovaných potravín na báze pohánky
Matejčeková, Zuzana -- Soltészová, Friderika -- Ačai, Pavel -- Liptáková, Denisa -- Valík, Ľubomír
Application of Lactobacillus plantarum in Functional Products Based on Fermented Buckwheat. Journal of food science, 83. p. 1053--1062.
articles in magazines2018Details
2.Aplikácia kompetitívnych modelov v predikcii spoločného rastu Staphylococcus aureus a baktérií mliečneho kysnutia v mlieku
Valík, Ľubomír -- Ačai, Pavel -- Medveďová, Alžbeta
Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk. Food Control, 87. p. 145--152.
articles in magazines2018Details
3.Bioreactor Design for Succinic Acid Production
Faktorová, Monika -- Ačai, Pavel
Návrh bioreaktora na výrobu kyseliny jantárovej. Bachelor thesis. 2018.
final thesis2018Details
4.Growth prediction of microorganisms in unripened ewes' lump cheese
Pisko, Richard -- Ačai, Pavel
Predikcia rastu mikroorganizmov v ovčom hrudkovom syre. Diploma thesis. 2018.
final thesis2018Details
5.Inovovaný koncept vo výučbe potravinárskej mikrobiológie: Uvedenie do problematiky prediktívnej mikrobiológie a mikrobiologického hodnotenia rizika na Slovensku
Valík, Ľubomír -- Ačai, Pavel
The update concepts in food microbiology education: An introduction of knowledge and skills for predictive microbiology and microbiological risk assessment in foods, Slovakia. In 26th International ICFMH Conference - FoodMicro 2018, September 3rd – 6th 2018, Berlin, Germany. Berlin: Freie Universitat Berlin, 2018, p. 27.
contributions in anthologies, chapters in monographs/textbooks, abstracts2018Details

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