Nov 19, 2019   7:15 a.m. Alžbeta
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doc. Ing. Pavel Ačai, PhD.
Identification number: 4436
University e-mail: pavel.acai [at] stuba.sk
 
Odborný asistent CSc.,PhD. - Department of Chemical and Biochemical Engineering (ICEE FCFT)

Contacts     Lesson     Final thesis     Publications     Supervised theses     

The following list contains all information available to the publication.

JAJCAIOVÁ, L. -- AČAI, P. Separácia kyseliny mliečnej z fermentačného média. Bachelor thesis. 2019.

Original name: Separácia kyseliny mliečnej z fermentačného média
English name: Separation of Lactic Acid from Fermentation Medium
Czech name:
Written by (author): Bc. Lenka Jajcaiová
doc. Ing. Pavel Ačai, PhD.
Department: Department of Chemical and Biochemical Engineering
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: syrová srvátka, reverzná osmóza, nanofiltrácia, nanofiltration, kyselina mliečna, lactic acid, cheese whey, reverse osmosis, ultrafiltration, ultrafiltrácia
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Lenka Jajcaiová
Last change: 06/22/2019 22:22 (Data import from library)