Nov 22, 2019   9:56 p.m. Cecília
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Persons at STU

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prof. Ing. Peter Šimko, DrSc.
Identification number: 5101
University e-mail: peter_simko [at]
Profesor DrSc. - Department of Food Technology (IFSN FCFT)

Contacts     Lesson     Bodies     Supervised theses     

The selected person runs the following courses in the current period.

CodeCourseDepartmentStudy periodRole
N400D3_4DDissertation Project IIIFCFT2019/2020 - post-graduate studies
N400D4_4DDissertation Project IVFCFT2019/2020 - post-graduate studies
N425A0_4BFood AnalysisFCFTWS 2019/2020
N425P4_4IFood Dispersion SystemsFCFTWS 2019/2020
N425C0_4BFood ChemistryFCFTWS 2019/2020
436C0_4BFood ChemistryFCFTWS 2019/2020
N425Z5_4BFundamentals of Food ChemistryFCFTWS 2019/2020
N400C3_4DChemistry of Food SystemsFCFT2019/2020 - post-graduate studies
N425C1_4IChemistry of Processes in Food TechnologyFCFTWS 2019/2020
N425U0_4BIntroduction to Study ProgramFCFTWS 2019/2020
N425L0_4BLaboratory of Food AnalysisFCFTWS 2019/2020
N400V10_4DSelected Topics in Food AnalysisFCFT2019/2020 - post-graduate studies
425T3_4BTechnology Project IIFCFTWS 2019/2020
N425T9_4ITheory of Food PreservationFCFTWS 2019/2020

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