Dec 12, 2019   2:26 a.m. Otília
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Persons at STU


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Ing. Miroslav Janák
Identification number: 58255
University e-mail: miroslav.janak [at] stuba.sk
 
2908V03  Biotechnology D-BIOT
FCFT D-BIOT den [year 4]
Doctoral type of study, full-time, attendance method form
4th year of study

Contacts     Graduate     Final thesis     Publications     Placements     

The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.Bioconversion of animal waste fat to bioproducts enriched with gamma-linolenic acid by fungal solid state fermentations
Čertík, Milan -- Janák, Miroslav -- Klempová, Tatiana -- Márová, Ivana -- Shapaval, Volha
Bioconversion of animal waste fat to bioproducts enriched with gamma-linolenic acid by fungal solid state fermentations. In 15th International Symposium on Biocatalysis and Agricultural Biotechnology, 19-21 September 2019, Hiroshima, Japan. Hirošima,: Hiroshima University, 2019, p. 9.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details
2.Biotechnological evaluation of raw cereal materials into functional cereal-derived bioproducts enriched with lipohilic bioactive compounds
Čertík, Milan -- Klempová, Tatiana -- Slaný, Ondrej -- Janák, Miroslav
Biotechnological evaluation of raw cereal materials into functional cereal-derived bioproducts enriched with lipohilic bioactive compounds. In International Conference on Raw materials to processed foods, 11-13 April 2018, Spice Hotel, Antalya - Turkey. Antalya: Cukurova Universitesi, 2018, p. 25.
contributions in anthologies, chapters in monographs/textbooks, abstracts2018Details
3.Biotechnological Preparation of Functional Cereals-Based Food and Feed
Čertík, Milan -- Klempová, Tatiana -- Slaný, Ondrej -- Janák, Miroslav -- Marcinčák, Slavomír
Biotechnological Preparation of Functional Cereals-Based Food and Feed. In DZIK, P. 7th Meeting on Chemistry & Life 2018. Brno: Vysoké učení technické v Brně, 2018, p. 58. ISBN 978-80-214-5488-0.
contributions in anthologies, chapters in monographs/textbooks, abstracts2018Details
4.Effect of waste fat addition on production of γ-linolenic acid by fungal solid-state fermentation
Janák, Miroslav -- Vráblová, Veronika -- Shapaval, Volha -- Márová, Ivana -- Čertík, Milan
Effect of waste fat addition on production of γ-linolenic acid by fungal solid-state fermentation. In XXVII. konference mladých mikrobiologů Tomáškovy dny 2018, Brno, ČR, 7.-8.6.2018. Brno: Masarykova univerzita, 2018, p. 62. ISBN 978-80-210-8963-1.
contributions in anthologies, chapters in monographs/textbooks, abstracts2018Details
5.Fermentative Production of Intermediates for Chemical Synthesis
Janák, Miroslav -- Rebroš, Martin
Fermentačná produkcia intermediátov pre chemickú syntézu. Diploma thesis. 2015.
final thesis2015Details
6.Produkcia kyseliny y-linolénovej polosuchými kultiváciami s využitím vláknitej huby Cunninghamella echinulata
Janák, Miroslav -- Klempová, Tatiana -- Gajdoš, Peter -- Čertík, Milan
Produkcia kyseliny y-linolénovej polosuchými kultiváciami s využitím vláknitej huby Cunninghamella echinulata. In XXVI. konference mladých mikrobiologů Tomáškovy dny 2017, 8.-9.červa 2017, Brno. Brno: Masarykova univerzita, 2017, p. 46. ISBN 978-80-210-8585-5.
contributions in anthologies, chapters in monographs/textbooks, abstracts2017Details
7.Valorization of pomegranate residue by solid-state fermentation with Cunninghamella echinulata
Janák, Miroslav -- Dourou, M. -- Čertík, Milan -- Aggelis, George
Valorization of pomegranate residue by solid-state fermentation with Cunninghamella echinulata. In VACEK, L. XXVIII. konference mladých mikrobiologů. Brno,: Masarykova univerzita, 2019, p. 25. ISBN 978-80-210-9296-9.
contributions in anthologies, chapters in monographs/textbooks, abstracts2019Details

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