Dec 13, 2019   0:42 a.m. Lucia
Academic information system

Persons at STU


This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Emília Breierová, PhD.
Identification number: 62044
University e-mail: qbreierova [at] stuba.sk
 
External colleague - Faculty of Chemical and Food Technology (STU)

Contacts     Publications     Supervised theses     

The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.The role of apiculate yeast microflora on grape and winemaking.
Nemcová, Kornélia -- Breierová, Emília
Úloha apikulátnej mikroflóry v ekosystéme vinice a pri výrobe vína. Dissertation thesis. 2015.
final thesis2015Details
2.The role of the yeast species Metschnikowia pulcherrima in the ecosystem
Šoltésová, Dominika -- Breierová, Emília
Úloha kvasinkového druhu Metschnikowia pulcherrima v ekosystéme. Bachelor thesis. 2018.
final thesis2018Details

Use the following button to export the list of publications to a format suitable for Excel.