Aug 19, 2019   1:38 a.m. Lýdia
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Bc. Tomáš Franko
Identification number: 63667
University e-mail: xfrankot1 [at]
2940T18  Nutrition and Food Quality Assessment I-VHKP
FCFT I-VHKP den [term 3, year 2]
Master type of study, full-time, attendance method form
2nd year of study / 3rd semester of study
Study group no.: 9

Contacts     Graduate     Final thesis     Publications     

University e-mail box last checked on 08/17/2019 17:35.
E-mail:tomas.franko17 [at]

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