Aug 3, 2020   11:07 p.m. Jerguš
Academic information system

Persons at STU

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Ing. Veronika Antálková


The following list contains the studies completed at STU.

StudyYearTypeStudy field
Nutrition and Food Quality Assessment (FCHPT)
2018Master Food Sciences
Nutrition, Cosmetics, Health Protection (FCHPT)
5.2.24. Food Science and Technology