Sep 22, 2020   7:15 p.m. Móric
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Persons at STU


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Ing. Janka Koreňová, PhD.
Identification number: 66888
University e-mail: qkorenovaj [at] stuba.sk
 
External colleague - Faculty of Chemical and Food Technology (STU)

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Final thesis
     
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The selected person is an author of the following publications.

Ord.
Publications
Type of result
Year
Details
1.
Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese
Sádecká, Jana -- Šaková, Nikoleta -- Pangallo, Domenico -- Koreňová, Janka -- Kolek, Emil -- Puškárová, Andrea -- Bučková, Mária -- Valík, Ľubomír -- Kuchta, Tomáš
Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese. LWT Food Science and Technology, 70. p. 237--244.
articles in magazines
2016
Details
2.
Microbiological analysis of breast milk
Liptáková, Denisa -- Koreňová, Janka -- Hornická, Monika -- Valík, Ľubomír
Mikrobiologická analýza materského mlieka. Lekársky obzor, 65. p. 227--231.
articles in magazines2016
Details

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