Aug 19, 2019   7:19 a.m. Lýdia
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Persons at STU


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Ing. Kristína Lépesová, PhD.
 
Vedecká pracovnice KS II.b. CSc.,PhD. - Department of Nutrition and Food Quality Assessment (IFSN FCFT) - interrupted

Graduate     

The following list contains the studies completed at STU.

StudyYearTypeStudy field
Biochemistry (FCHPT)
2018Doctoral4.1.22. Biochemistry
Nutrition and Health Protection (FCHPT)
2014Master5.2.24. Food Science and Technology
Food Science and Technology (FCHPT)
2012Bachelor5.2.24. Food Science and Technology