Oct 17, 2019   5:02 a.m. Hedviga
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Persons at STU


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Bc. Mária Gregová
Identification number: 81638
University e-mail: xgregovam [at] stuba.sk
 
2940T18  Nutrition and Food Quality Assessment I-VHKP
FCFT I-VHKP den [term 3, year 2]
Master type of study, full-time, attendance method form
2nd year of study / 3rd semester of study
Study group no.: 9

Contacts     Graduate     Final thesis     Publications     

The selected person is an author of the following publications.

Ord.PublicationsType of resultYearDetails
1.Inactivation of Aspergillus flavus on the Surface of Hazelnuts by Cold Plasma
Gregová, Mária -- Mošovská, Silvia
Inaktivácia Aspergillus flavus na povrchu lieskovcov nízkoteplotnou plazmou. Bachelor thesis. 2018.
final thesis2018Details
2.Inaktivácia Aspergillus flavus na povrchu lieskovcov difúznym povrchovým batériovým výbojom použitím rôznych pracovných plynov
Mošovská, Silvia -- Medvecká, Veronika -- Gregová, Mária -- Tomeková, Juliana -- Valík, Ľubomír -- Mikulajová, Anna -- Zahoranová, Anna
Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases. Food Control, 104. p. 256--261.
articles in magazines2019Details

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