Jun 19, 2019   10:55 p.m. Alfréd
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Persons at STU


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Ing. Alžbeta Medveďová, PhD.
Identification number: 19372
University e-mail: alzbeta.medvedova [at] stuba.sk
 
Odborná asistentka CSc.,PhD. - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

The following list contains supervised theses at STU.

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Year of submission: Type of thesis:

Ord.StateTypeFinal thesisUntilDetails
1.Final thesis was successfully defended.BTWritten by (author): Ing. Martina Benčičová
Antimikrobiálna aktivita baktérií mliečneho kysnutia
May 2015Displaying the final thesis
2.Final thesis was successfully defended.BTWritten by (author): Bc. Petra Beranová
Occurence of resistant staphylococci in food
May 2018Displaying the final thesis
3.Final thesis was successfully defended.BTWritten by (author): Bc. Andrea Diničová
Charakterizácia mikroflóry bryndze
May 2014Displaying the final thesis
4.Final thesis was successfully defended.BTWritten by (author): Bc. Veronika Duchovičová
Charakterizácia mikroflóry surového mlieka z mliečnych automatov
May 2015Displaying the final thesis
5.Final thesis was successfully defended.BTWritten by (author): Ing. Veronika Ferenčíková
Prežívanie Staphylococcus aureus a Escherichia coli v syroch vyrábaných zo surového mlieka
May 2013Displaying the final thesis
6.Final thesis was successfully defended.BTWritten by (author): Bc. Róbert Jurenka
Kvantitatívna analýza obsahu kyslomliečnych baktérií v jogurtoch
May 2017Displaying the final thesis
7.Final thesis was successfully defended.BTWritten by (author): Ing. Ivana Jurinová
Výskyt baktérií mliečneho kysnutia v parených syroch
May 2016Displaying the final thesis
8.Final thesis was successfully defended.BTWritten by (author): Ing. Jana Kaiserová
Výskyt Staphylococcus aureus v odpadových vodách a kaloch
May 2014Displaying the final thesis
9.Final thesis was successfully defended.BTWritten by (author): Bc. Martin Kočiš-Kovaľ
Výskyt mikroorganizmov v balených minerálnych vodách
May 2017Displaying the final thesis
10.Final thesis was successfully defended.BTWritten by (author): Bc. Karolína Kvočiková
Growth dynamics of S. aureus isolates
May 2018Displaying the final thesis
11.Final thesis was successfully defended.BTWritten by (author): Ing. Patrícia Markechová
Mikrobiálna kvalita odpadových vôd
May 2015Displaying the final thesis
12.Final thesis was successfully defended.BTWritten by (author): Bc. Anna Matúšová
Antimikrobiálne vlastnosti rakytníka rašetliakového
May 2016Displaying the final thesis
13.Final thesis was successfully defended.BTWritten by (author): Ing. Lucia Michalová
Antimikrobiálna aktivita cesnaku
May 2014Displaying the final thesis
14.Final thesis was successfully defended.BTWritten by (author): Ing. Dáša Olšová
Identifikácia kyslomliečnych baktérií v bryndzi pomocou kultivačných metód.
May 2013Displaying the final thesis
15.Final thesis was successfully defended.BTWritten by (author): Bc. Marcela Panáčková
Antimikrobiálne vlastnosti kapucínky väčšej
May 2017Displaying the final thesis
16.Final thesis was successfully defended.BTWritten by (author): Bc. Mária Prágerová
Microbiological quality of steamed cheeeses
May 2019Displaying the final thesis
17.Final thesis was successfully defended.BTWritten by (author): Ing. Peter Šilhár
Sledovanie vybraných fyzikálno-chemických parametrov syrov z obchodnej siete
May 2009Displaying the final thesis
18.Final thesis was successfully defended.BTWritten by (author): Ing. Karla Urgelová
Termorezistencia Staphylococcus aureus
May 2016Displaying the final thesis
19.Final thesis was successfully defended.BTWritten by (author): Bc. Filip Vanca
Antimikrobiálna aktivita bakteriocínov
May 2015Displaying the final thesis
20.Final thesis was successfully defended.BTWritten by (author): Ing. Lucia Vrábová
Výskyt stafylokokov a enterokokov v parených syroch
May 2016Displaying the final thesis
21.Final thesis was successfully defended.BTWritten by (author): Bc. Barbora Zelmanová
Termoresistance of Staphylococcus aureus and Escherichia coli isolates
May 2018Displaying the final thesis
22.Final thesis is in progressDisTWritten by (author): Ing. Petra Šipošová
Microbiological and technological aspects of traditional cheeses
May 2021Displaying the final thesis
23.Final thesis was successfully defended.DTWritten by (author): Ing. Veronika Bartalošová
Dynamika rastu izolátov Escherichia coli
May 2016Displaying the final thesis
24.Final thesis was successfully defended.DTWritten by (author): Ing. Veronika Ferenčíková
Dynamika rastu Staphylococcus aureus v závislosti od faktorov prostredia
May 2015Displaying the final thesis
25.Final thesis was successfully defended.DTWritten by (author): Ing. Romana Györiová
Vzťahy medzi potenciálne patogénnymi mikroorganizmami a environmentálnymi faktormi
May 2017Displaying the final thesis
26.Final thesis was successfully defended.DTWritten by (author): Ing. Adriana Havlíková, PhD.
Kvantitatívna analýza vplyvu faktorov prostredia na rast Staphylococcus aureus
May 2010Displaying the final thesis
27.Final thesis was successfully defended.DTWritten by (author): Ing. Zuzana Horváthová
Dynamika rastu izolátov Staphylococcus aureus z mliečnych produktov a prieskum tvorby enterotoxínov
May 2011Displaying the final thesis
28.Final thesis was successfully defended.DTWritten by (author): Ing. Ivana Jurinová
Ability of S. aureus to produce biofilm in dependence on environmental factors
May 2018Displaying the final thesis
29.Final thesis was successfully defended.DTWritten by (author): Ing. Jana Kaiserová
Prevalencia výskytu rezistentných izolátov Staphylococcus aureus v odpadových vodách a stabilizovaných kaloch
May 2016Displaying the final thesis
30.Final thesis was successfully defended.DTWritten by (author): Ing. Ľudmila Kluková, PhD.
Selekcia baktérií mliečneho kysnutia a kvasiniek za účelom zlepšenia technologických vlastností kvasov
May 2012Displaying the final thesis
31.Final thesis is in progressDTWritten by (author): Bc. Martin Kočiš-Kovaľ
Growth dynamics of Escherichia coli in dependence on temperature and NaCl concentration
May 2019Displaying the final thesis
32.Final thesis was successfully defended.DTWritten by (author): Ing. Tatiana Mančušková, PhD.
Kvantifikácia rastu Lactobacillus acidophilus NCFM (Howaru Dophilus)
May 2013Displaying the final thesis
33.Final thesis was successfully defended.DTWritten by (author): Ing. Lucia Michalová
Hodnotenie inhibičného potenciálu vybraných syntetických a prírodných zdrojov
May 2016Displaying the final thesis
34.Final thesis was successfully defended.DTWritten by (author): Ing. Filip Rosskopf
Analýza vplyvu faktorov prostredia na rast Escherichia coli
May 2013Displaying the final thesis
35.Final thesis was successfully defended.DTWritten by (author): Ing. Petra Šipošová
Vplyv NaCl na dynamiku rastu vybraných mikroorganizmov
May 2017Displaying the final thesis
36.Final thesis was successfully defended.DTWritten by (author): Ing. Karla Urgelová
Termoresistance of Staphylococcus aureus
May 2018Displaying the final thesis
37.Final thesis was successfully defended.DTWritten by (author): Ing. Lucia Vrábová
Production of staphylococcal enterotoxin D in dependence on environmental factors
May 2018Displaying the final thesis

Key (click to show/hide)
BTBachelor thesis
DTDiploma thesis
DisTDissertation thesis
DisThPrDissertation thesis propositions
FtMBAFinal MBA thesis
Final thesisFinal thesis
FT(ILL)Final thesis - foreign students
FT(FS)Final thesis - Institute for Lifelong Learning
HabTHabilitation thesis
RigTRigorous thesis
Final thesis is incompleteFinal thesis is incomplete
Final thesis was unsuccessfully defended.Final thesis was unsuccessfully defended.
Final thesis was successfully defended.Final thesis was successfully defended.
Final thesis is in progressFinal thesis is in progress