May 29, 2020   7:48 p.m. Vilma
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Persons at STU

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Ing. Lucia Minarovičová, PhD.
Identification number: 38284
University e-mail: lucia.minarovicova [at]
Odborná asistentka CSc.,PhD. - Department of Food Technology (IFSN FCFT)

Publications     Supervised theses

Basic information

Basic information about a final thesis

Type of thesis: Bachelor thesis
Thesis title:
Modified starchs and their industrial use
Written by (author):
Ing. Kristína Hirjáková
Thesis supervisor: Ing. Lucia Minarovičová, PhD.
Final thesis progress:Final thesis was successfully defended.

Additional information

Additional information about the final thesis follows. Click on the language link to display the information in the desired language.

Language of final thesis:

Slovak        English

Title of the thesis:
Modified starchs and their industrial use
This bachelor thesis is intented to the characteristics of modified starches, their physical and chemical properties. However, it also deals with the characteristics and composition of native starch and starch grain structure. It describes vegetable raw material such as corn, tapioca, wheat, potato, sorghum and rice, and also processes for the extraction of starch from these raw materials. It states methods of chemical and physical modifications of native starches and starch product of these modifications. Native starches, especially modified starches are at present very widely used not only in the food industry, such as dairy products, baked goods, candies, freezing and canning, as well as in the paper, textile and pharmaceutical industries as the crucial component in the different production processes.
Key words:chemical modification, physical modification , starch, modified starch, obtaining starch

Display and download files

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Parts of thesis with postponed release:

Final thesis (final thesis appendices) unlimited
Reviews for final thesis unlimited