May 29, 2020   4:05 p.m. Vilma
Academic information system

Department of Food Technology (IFSN FCFT) - list of supervised courses


Currently running courses

The following list contains the courses currently running. Period: SS 2019/2020 - FCFT, 2019/2020 - post-graduate studies - FCFT.

Code
Course title
Study period
Course supervisor
Cosmetology, Hygiene and Health Protection2019/2020 - post-graduate studies - FCFTdoc. Ing. Jarmila Hojerová, PhD.
425J0_4D
2019/2020 - post-graduate studies - FCFT
prof. Ing. Štefan Schmidt, PhD.
425B1_4BBachelor's ThesisSS 2019/2020 - FCFTdoc. Ing. Monika Bakošová, PhD.
Bachelor's Thesis
SS 2019/2020 - FCFT
SS 2019/2020 - FCFT
425P2_4BSS 2019/2020 - FCFTprof. Ing. Štefan Schmidt, PhD.
425P1_4BFood Engineering
SS 2019/2020 - FCFT
prof. Ing. Štefan Schmidt, PhD.
425B3_4BFood Packing and SafetySS 2019/2020 - FCFT
Food Raw Matherials
SS 2019/2020 - FCFT
425P3_4B
SS 2019/2020 - FCFT
doc. Ing. Jolana Karovičová, PhD.
SS 2019/2020 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425Z2_4B
SS 2019/2020 - FCFT
Fundamentals of Hygiene and SanitationSS 2019/2020 - FCFTdoc. Ing. Mária Greifová, PhD.
N425I1_4BSS 2019/2020 - FCFT
N425L2_4I
SS 2019/2020 - FCFT
Ing. Ladislav Staruch, PhD.
SS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
Technology of Perishable Plant Food
SS 2019/2020 - FCFT
N425T2_4I
SS 2019/2020 - FCFT
N425T9_4ITheory of Food PreservationSS 2019/2020 - FCFT
Trends in Food Analysis
SS 2019/2020 - FCFT
prof. Ing. Peter Šimko, DrSc.
N425T10_4ITrends in Food Analysis
SS 2019/2020 - FCFT
prof. Ing. Peter Šimko, DrSc.

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Courses from future periods

The following list contains courses incorporated in future periods.

Code
Course title
Study period
Course supervisor
Analysis and Processing of Experimental Data
WS 2020/2021 - FCFT
doc. Ing. Jolana Karovičová, PhD.
N425T7_4I
WS 2020/2021 - FCFT
N425T1_4I
WS 2020/2021 - FCFT
doc. Ing. Jolana Karovičová, PhD.
Cosmetic Aspects of Skin Anatomy and PhysiologyWS 2020/2021 - FCFTdoc. Ing. Jarmila Hojerová, PhD.
Cosmetology, Hygiene and Health Protection2020/2021 - post-graduate studies - FCFT
Dairy Technology and Dairy ProductsWS 2020/2021 - FCFT
WS 2020/2021 - FCFT
Food Dispersion Systems
WS 2020/2021 - FCFT
N425P1_4IFood EngineeringWS 2020/2021 - FCFTprof. Ing. Štefan Schmidt, PhD.
N425C0_4B
WS 2020/2021 - FCFT
prof. Ing. Peter Šimko, DrSc.
Food Raw Matherials and TechnologyWS 2020/2021 - FCFT
WS 2020/2021 - FCFT
N425P6_4B
WS 2020/2021 - FCFT
N425P5_4B
WS 2020/2021 - FCFT
doc. Ing. Jolana Karovičová, PhD.
Fundamentals of Food Engineering
WS 2020/2021 - FCFT
prof. Ing. Štefan Schmidt, PhD.
WS 2020/2021 - FCFT
WS 2020/2021 - FCFT
WS 2020/2021 - FCFT
N425T6_4IWS 2020/2021 - FCFTprof. Ing. Štefan Schmidt, PhD.
Chemistry of Surfactants and Detergents Technology
WS 2020/2021 - FCFT
N425I1_4BInformation Technology in Food and CosmeticsWS 2020/2021 - FCFT
N425L1_4IWS 2020/2021 - FCFT
N425L0_4I
WS 2020/2021 - FCFT
doc. Ing. Mária Greifová, PhD.
WS 2020/2021 - FCFTprof. Ing. Peter Šimko, DrSc.
Laboratory of Meat and Meat ProductsWS 2020/2021 - FCFTIng. Ladislav Staruch, PhD.
N425L4_4ILaboratory of Microbiology of Food Technology and Cosmetics
WS 2020/2021 - FCFT
doc. Ing. Mária Greifová, PhD.
N425M0_4I
WS 2020/2021 - FCFT
doc. Ing. Mária Greifová, PhD.
N425P3_4I
WS 2020/2021 - FCFT
doc. Ing. Jarmila Hojerová, PhD.
N425P2_4IWS 2020/2021 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425P0_4IWS 2020/2021 - FCFTdoc. Ing. Jolana Karovičová, PhD.
WS 2020/2021 - FCFT
N425T3_4I
WS 2020/2021 - FCFT
doc. Ing. Jolana Karovičová, PhD.
N425T9_4I
WS 2020/2021 - FCFT
doc. Ing. Jolana Karovičová, PhD.
425J0_4DUnit Operations in Food Technology
2020/2021 - post-graduate studies - FCFT
Bachelor's Thesis
SS 2020/2021 - FCFT
Bachelor's Thesis
SS 2020/2021 - FCFT
N425H0_4ISS 2020/2021 - FCFT
425P1_4BFood Engineering
SS 2020/2021 - FCFT
425P2_4BFood EngineeringSS 2020/2021 - FCFTprof. Ing. Štefan Schmidt, PhD.
425B3_4B
SS 2020/2021 - FCFT
doc. Ing. Stanislav Sekretár, PhD.
N425P4_4BFood Raw Matherials
SS 2020/2021 - FCFT
425P3_4BFood Resources and TechnologiesSS 2020/2021 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425B4_4BFood Safety and Packaging
SS 2020/2021 - FCFT
doc. Ing. Stanislav Sekretár, PhD.
Fundamentals of Cosmetic Chemistry and TechnologySS 2020/2021 - FCFT
SS 2020/2021 - FCFT
doc. Ing. Mária Greifová, PhD.
N425I1_4BInformation Technology in Food and CosmeticsSS 2020/2021 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425L2_4ILaboratory of Meat and Meat Products
SS 2020/2021 - FCFT
Ing. Ladislav Staruch, PhD.
Technology of Meat and Meat Products
SS 2020/2021 - FCFT
SS 2020/2021 - FCFT
prof. Ing. Peter Šimko, DrSc.
N425T2_4ITheory of Food PreservationSS 2020/2021 - FCFTprof. Ing. Peter Šimko, DrSc.
Theory of Food Preservation
SS 2020/2021 - FCFT
SS 2020/2021 - FCFT
SS 2020/2021 - FCFT