Mar 27, 2019   1:15 a.m. Alena
Academic information system

Department of Food Technology (IFSN FCFT) - list of supervised courses


Currently running courses

The following list contains the courses currently running. Period: 2018/2019 - post-graduate studies - FCFT, SS 2018/2019 - FCFT.

CodeCourse titleStudy periodCourse supervisor
N425K0_4DCosmetology, Hygiene and Health Protection2018/2019 - post-graduate studies - FCFTdoc. Ing. Jarmila Hojerová, PhD.
425J0_4DUnit Operations in Food Technology2018/2019 - post-graduate studies - FCFTprof. Ing. Štefan Schmidt, PhD.
425B2_4BBachelor's ThesisSS 2018/2019 - FCFTprof. Ing. Štefan Schmidt, PhD.
425B1_4BBachelor's ThesisSS 2018/2019 - FCFTdoc. Ing. Milena Reháková, PhD.
N425H0_4IFood and Cosmetic Hygiene and SanitationSS 2018/2019 - FCFTdoc. Ing. Mária Greifová, PhD.
425P2_4BFood EngineeringSS 2018/2019 - FCFTprof. Ing. Štefan Schmidt, PhD.
425P1_4BFood EngineeringSS 2018/2019 - FCFTprof. Ing. Štefan Schmidt, PhD.
425B3_4BFood Packing and SafetySS 2018/2019 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425P4_4BFood Raw MatherialsSS 2018/2019 - FCFTdoc. Ing. Jolana Karovičová, PhD.
425P0_4BFood Raw Matherials and TechnologySS 2018/2019 - FCFTdoc. Ing. Jolana Karovičová, PhD.
425P3_4BFood Resources and TechnologiesSS 2018/2019 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425B4_4BFood Safety and PackagingSS 2018/2019 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425Z2_4BFundamentals of Cosmetic Chemistry and TechnologySS 2018/2019 - FCFTdoc. Ing. Jarmila Hojerová, PhD.
N425Z1_4BFundamentals of Hygiene and SanitationSS 2018/2019 - FCFTdoc. Ing. Mária Greifová, PhD.
N425I1_4BInformation Technology in Food and CosmeticsSS 2018/2019 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425L2_4ILaboratory of Meat and Meat ProductsSS 2018/2019 - FCFTIng. Ladislav Staruch, PhD.
N425T3_4ITechnology of Meat and Meat ProductsSS 2018/2019 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T4_4ITechnology of Perishable Plant FoodSS 2018/2019 - FCFTprof. Ing. Peter Šimko, DrSc.
N425T2_4ITheory of Food PreservationSS 2018/2019 - FCFTprof. Ing. Peter Šimko, DrSc.
N425T9_4ITheory of Food PreservationSS 2018/2019 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T5_4ITrends in Food AnalysisSS 2018/2019 - FCFTprof. Ing. Peter Šimko, DrSc.
N425T10_4ITrends in Food AnalysisSS 2018/2019 - FCFTprof. Ing. Peter Šimko, DrSc.

The information sheets of the supervised courses can be printed in the form of a brochure. Click on the Print brochure button to print the brochure.

Courses from future periods

The following list contains courses incorporated in future periods.

CodeCourse titleStudy periodCourse supervisor
N425A0_4IAnalysis and Processing of Experimental DataWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T7_4ICarbohydrates TechnologyWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T1_4ICereals TechnologyWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425K2_4BCosmetic Aspects of Skin Anatomy and PhysiologyWS 2019/2020 - FCFTdoc. Ing. Jarmila Hojerová, PhD.
N425T0_4IDairy Technology and Dairy ProductsWS 2019/2020 - FCFTdoc. Ing. Mária Greifová, PhD.
N425A0_4BFood AnalysisWS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.
N425P4_4IFood Dispersion SystemsWS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.
N425P1_4IFood EngineeringWS 2019/2020 - FCFTprof. Ing. Štefan Schmidt, PhD.
N425C0_4BFood ChemistryWS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.
425P0_4BFood Raw Matherials and TechnologyWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425P6_4BFood TechnologyWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425P5_4BFood TechnologyWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425Z0_4IFundamentals of Food EngineeringWS 2019/2020 - FCFTprof. Ing. Štefan Schmidt, PhD.
N425Z5_4BFundamentals of Food ChemistryWS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.
N425H2_4BHygiena a ochrana zdraviaWS 2019/2020 - FCFTdoc. Ing. Jarmila Hojerová, PhD.
N425K0_4IChemistry and Technology of CosmeticsWS 2019/2020 - FCFTdoc. Ing. Jarmila Hojerová, PhD.
N425T6_4IChemistry and Technology of Fats and Household ChemistryWS 2019/2020 - FCFTprof. Ing. Štefan Schmidt, PhD.
N425C0_4IChemistry of Surfactants and Detergents TechnologyWS 2019/2020 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425I1_4BInformation Technology in Food and CosmeticsWS 2019/2020 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425L1_4ILaboratory of Cereals TechnologyWS 2019/2020 - FCFTIng. Zlatica Kohajdová, PhD.
N425L0_4ILaboratory of Dairy Technology and Dairy ProductsWS 2019/2020 - FCFTdoc. Ing. Mária Greifová, PhD.
N425L0_4BLaboratory of Food AnalysisWS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.
N425L2_4ILaboratory of Meat and Meat ProductsWS 2019/2020 - FCFTIng. Ladislav Staruch, PhD.
N425L4_4ILaboratory of Microbiology of Food Technology and CosmeticsWS 2019/2020 - FCFTdoc. Ing. Mária Greifová, PhD.
N425M0_4IMicrobiology of Food Technology and CosmeticsWS 2019/2020 - FCFTdoc. Ing. Mária Greifová, PhD.
N425P3_4INatural Ingredients in CosmeticsWS 2019/2020 - FCFTdoc. Ing. Jarmila Hojerová, PhD.
N425P2_4IPC Applications in Food IndustryWS 2019/2020 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425P0_4ISeasoning and BeveragesWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T8_4ISpecial Food TechnologyWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T3_4ITechnology of Meat and Meat ProductsWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T9_4ITheory of Food PreservationWS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
425B1_4BBachelor's ThesisSS 2019/2020 - FCFTdoc. Ing. Monika Bakošová, PhD.
425B2_4BBachelor's ThesisSS 2019/2020 - FCFTprof. Ing. Štefan Schmidt, PhD.
N425H0_4IFood and Cosmetic Hygiene and SanitationSS 2019/2020 - FCFTdoc. Ing. Mária Greifová, PhD.
425P2_4BFood EngineeringSS 2019/2020 - FCFTprof. Ing. Štefan Schmidt, PhD.
425P1_4BFood EngineeringSS 2019/2020 - FCFTprof. Ing. Štefan Schmidt, PhD.
425B3_4BFood Packing and SafetySS 2019/2020 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425P4_4BFood Raw MatherialsSS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
425P3_4BFood Resources and TechnologiesSS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425B4_4BFood Safety and PackagingSS 2019/2020 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425Z2_4BFundamentals of Cosmetic Chemistry and TechnologySS 2019/2020 - FCFTdoc. Ing. Jarmila Hojerová, PhD.
N425Z1_4BFundamentals of Hygiene and SanitationSS 2019/2020 - FCFTdoc. Ing. Mária Greifová, PhD.
N425I1_4BInformation Technology in Food and CosmeticsSS 2019/2020 - FCFTdoc. Ing. Stanislav Sekretár, PhD.
N425L2_4ILaboratory of Meat and Meat ProductsSS 2019/2020 - FCFTIng. Ladislav Staruch, PhD.
N425T3_4ITechnology of Meat and Meat ProductsSS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T4_4ITechnology of Perishable Plant FoodSS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.
N425T2_4ITheory of Food PreservationSS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.
N425T9_4ITheory of Food PreservationSS 2019/2020 - FCFTdoc. Ing. Jolana Karovičová, PhD.
N425T5_4ITrends in Food AnalysisSS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.
N425T10_4ITrends in Food AnalysisSS 2019/2020 - FCFTprof. Ing. Peter Šimko, DrSc.