Oct 23, 2020   10:34 a.m. Alojza
Academic information system

Department of Nutrition and Food Quality Assessment (IFSN FCFT) - list of supervised courses


Currently running courses

The following list contains the courses currently running. Period: SS 2020/2021 - FCFT, WS 2020/2021 - FCFT.

Code
Course titleStudy period
Course supervisor
Applied Food Sensory Analysis
WS 2020/2021 - FCFT
prof. Ing. Ľubomír Valík, PhD.
N436A0_4I
WS 2020/2021 - FCFT
DietologyWS 2020/2021 - FCFTdoc. Ing. Lucia Bírošová, PhD.
N436K0_4I
WS 2020/2021 - FCFT
doc. Ing. Lucia Bírošová, PhD.
436A1_4BFood AnalysisWS 2020/2021 - FCFTprof. Ing. Ľubomír Valík, PhD.
436L2_4BWS 2020/2021 - FCFT
436M0_4BFood and Cosmetics Microbiology
WS 2020/2021 - FCFT
prof. Ing. Ľubomír Valík, PhD.
436C0_4B
WS 2020/2021 - FCFT
N436L2_4IFood LegislationWS 2020/2021 - FCFTdoc. Ing. Lucia Bírošová, PhD.
Food microbiologyWS 2020/2021 - FCFT
N436H1_4IFood Quality Assessment
WS 2020/2021 - FCFT
prof. Ing. Ľubomír Valík, PhD.
Human Nutrition
WS 2020/2021 - FCFT
prof. Ing. Ľubomír Valík, PhD.
N436L3_4ILaboratory of Applied Food Sensory Analysis
WS 2020/2021 - FCFT
WS 2020/2021 - FCFT
WS 2020/2021 - FCFT
doc. Ing. Lucia Bírošová, PhD.
436L0_4BWS 2020/2021 - FCFTprof. Ing. Ľubomír Valík, PhD.
WS 2020/2021 - FCFT
doc. Ing. Lucia Bírošová, PhD.
N436F1_4IPhysiology and Pathofysiology of Human NutritionWS 2020/2021 - FCFT
WS 2020/2021 - FCFT
N436P2_4IPredictive Microbiology and Risk AsessmentWS 2020/2021 - FCFTprof. Ing. Ľubomír Valík, PhD.
Predictive Microbiology and Risk Assessment
WS 2020/2021 - FCFT
prof. Ing. Ľubomír Valík, PhD.
N436P1_4IPreparation of Selected Food MatricesWS 2020/2021 - FCFT
WS 2020/2021 - FCFT
N436T0_4BToxicologyWS 2020/2021 - FCFT
Analysis and Sensory Evaluation of Foods and CosmeticsSS 2020/2021 - FCFTprof. Ing. Ľubomír Valík, PhD.
SS 2020/2021 - FCFT
prof. Ing. Ľubomír Valík, PhD.
436B0_4BBachelor's Thesis
SS 2020/2021 - FCFT
SS 2020/2021 - FCFT
436S0_4BSS 2020/2021 - FCFTprof. Ing. Ľubomír Valík, PhD.
N436V0_4BHuman Nutrition
SS 2020/2021 - FCFT
N436L1_4I
SS 2020/2021 - FCFT
Ing. Lukáš Žemlička, PhD.
N436L3_4BSS 2020/2021 - FCFT
Laboratory Practice in Analysis and Sensory Evaluation of Foods and Cosmetic
SS 2020/2021 - FCFT
prof. Ing. Ľubomír Valík, PhD.
Nutrition and DietologySS 2020/2021 - FCFTprof. Ing. Ľubomír Valík, PhD.
N436R0_4I
SS 2020/2021 - FCFT
doc. Ing. Lucia Bírošová, PhD.
N436S1_4B
SS 2020/2021 - FCFT
prof. Ing. Ľubomír Valík, PhD.
N436S1_4I
SS 2020/2021 - FCFT
doc. Ing. Viktor Prachár, PhD.

The information sheets of the supervised courses can be printed in the form of a brochure. Click on the Print brochure button to print the brochure.