Sep 22, 2019   12:39 p.m. Móric
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Dynamika rastu Escherichia coli v závislosti od teploty a koncentrácie NaCl
Title of topic in English: Growth dynamics of Escherichia coli in dependence on temperature and NaCl concentration
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Alžbeta Medveďová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Alžbeta Medveďová, PhD.
Summary: Cieľom práce bude pomocou nástrojov prediktívnej mikrobiológie popísať vplyv teploty, aktivity vody a ich vzájomných kombinácií na dynamiku rastu izolátu Escherichia coli PS II v modelovom prostredí.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-VHKP Nutrition and Food Quality Assessment-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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