May 26, 2019   5:24 p.m. Dušan
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Fázové rovnováhy fluoridových tavenín
Title of topic in English: Phase equilibrium of fluoride melts
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Blanka Kubíková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Inorganic Chemistry, Technology and Materials - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Blanka Kubíková, PhD.
Summary: Fázové rovnováhy taveninvých sústav predstavujú štúdium rovnováhy medzi tuhou a kvapalnou fázou. Cieľom práce bude meranie fázového diagramu vybranej fluoridovej sústavy na báze lantanoidov, ktorých štúdium súvisí s ich potenciálnym uplatnením v energetickom sektore. Fázové rovnováhy budú skúmané metódou termickej analýzy.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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