Oct 17, 2019   8:09 p.m. Hedviga
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Vznik, výskyt a stanovenie obsahu karcinogénnych látok v potravinách.
Title of topic in English: Formation, occurrence and determination of carcinogenic compounds` content in foods.
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: prof. Ing. Peter Šimko, DrSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 5
Academic year:2018/2019
Proposed by: prof. Ing. Peter Šimko, DrSc.
Summary: Práca sa bude venovať karcinogénnym látkam, ktoré vznikajú počas technologického postupu výroby a skladovania potravín, ako aj výskytu týchto látok v potravinách a možnostiam ich analytického stanovenia.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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