Jun 16, 2019   7:14 a.m. Blanka
Academic information system

Summary of topics offered - Slovak university of technology in Bratislava


Basic information

Type of work: Bachelor thesis
Topic: Stanovenie kumarínov v nápojoch
Title of topic in English: Determination of Coumarins in Beverages
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jana Sádecká, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Jana Sádecká, PhD.
Summary: Cieľom teoretickej časti projektu je spracovať literárny prehľad analytických metód vhodných na stanovenie kumarínov v nápojoch. Experimentálna časť bude zameraná na stanovenie kumarínov fluorescenčnou spektrometriou.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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