Oct 23, 2019   11:12 p.m. Alojza
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Stanovenie kumarínov v nápojoch
Title of topic in English: Determination of Coumarins in Beverages
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jana Sádecká, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Jana Sádecká, PhD.
Summary: Cieľom teoretickej časti projektu je spracovať literárny prehľad analytických metód vhodných na stanovenie kumarínov v nápojoch. Experimentálna časť bude zameraná na stanovenie kumarínov fluorescenčnou spektrometriou.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.