May 21, 2019   1:11 a.m. Zina
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Charakterizácia tokajských vín molekulovou absorpčnou spektrometriou v UV/VIS oblasti
Title of topic in English: Characterization of Tokaj Wines Using Molecular Absorption Spectrometry in the Visible and Ultraviolet
State of topic: approved (prof. Ing. Anton Gatial, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jana Sádecká, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Jana Sádecká, PhD.
Summary: 1. Literárna rešerš 2. Analýza reálnych vzoriek 3. Spracovanie a zhodnotenie experimentálnych výsledkov



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-TCHEM Technical ChemistryI-TCHEM-ANACH analytická chémia-- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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