Oct 23, 2019   10:18 a.m. Alojza
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Charakterizácia tokajských vín molekulovou absorpčnou spektrometriou v UV/VIS oblasti
Title of topic in English: Characterization of Tokaj Wines Using Molecular Absorption Spectrometry in the Visible and Ultraviolet
State of topic: approved (prof. Ing. Anton Gatial, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jana Sádecká, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Jana Sádecká, PhD.
Summary: 1. Literárna rešerš 2. Analýza reálnych vzoriek 3. Spracovanie a zhodnotenie experimentálnych výsledkov

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
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I-TCHEM Technical ChemistryI-TCHEM-ANACH analytická chémia

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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