May 21, 2019   12:30 p.m. Zina
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Optimalizácia separačných podmienok pre stanovenie enantiomérnych pomerov chirálnych zlúčenín vo vzorkách vín
Title of topic in English: The optimization of separation conditions for determination of enantiomer ratios of chiral componds in wine samples
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: prof. Ing. Ivan Špánik, DrSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: prof. Ing. Ivan Špánik, DrSc.
Summary: Cieľom projektu je výber vhodných podmienok pre separáciu chirálnych alkoholov, karboxylových kyselín a ich esterov vo vzorkách vín pomocou GC-GC-FID-MS. V rámci optimalizácie separačných podmienok sa projekt zameria na výber vhodnej chirálnej stacionárnej fázy a teploty separácie enantiomérov.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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