Dec 11, 2019   10:15 a.m. Hilda
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Výroba sójového lecitínu
Title of topic in English: Production of soy lecithin
State of topic: approved (prof. Ing. Ľudovít Jelemenský, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Katarína Vaňková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Chemical and Biochemical Engineering - ICEE FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Katarína Vaňková, PhD.
Summary: Cieľom projektu je navrhnúť technológiu separácie sójového lecitínu. Náplňou práce bude navrhnúť proces separácie a purifikácie (materiálové a entalpické bilancie).



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-CHI Chemical Engineering

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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