Oct 18, 2019   8:32 p.m. Lukáš
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Sledovanie obsahu vybraných parametrov v mäsových výrobkoch
Title of topic in English: Monitoring the content of selected parameters in meat products
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Ladislav Staruch, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 2
Academic year:2018/2019
Proposed by: Ing. Ladislav Staruch, PhD.
Summary: Sledovanie obsahu bielkovín, tuku, soli, vody vo vybraných mäsových výrobkoch budú predmetom štúdia tejto práce.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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