Sep 23, 2019   10:12 p.m. Zdenka
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Kvalita mäsa na Slovensku a jeho pôvod
Title of topic in English: The quality of meat in Slovakia and its origin
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Ladislav Staruch, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Ladislav Staruch, PhD.
Summary: Kvalita mäsa je veľmi diskutovaný problém. Až 80% mäsa sa na Slovensko dováža. Zistiť jeho pôvod a kvalidu bude predmetom predkladanej práce.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Omezení dle studia
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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