Dec 11, 2019   11:41 a.m. Hilda
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Využitie stévie cukrovej pri výrobe nealkoholických nápojov
Title of topic in English: Using of stevia rebaudiana for production of non-alcoholic beverages
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jolana Karovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Jolana Karovičová, PhD.
Summary: Charakterizácia stévie cukrovej. Stévioglykozidy. Nealkoholické nápoje a ich hodnotenie.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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