Sep 22, 2019   1:28 a.m. Móric
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Výživa a stravovanie diabetikov
Title of topic in English: Nutrition and eating habits of diabetics
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Zlatica Kohajdová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Zlatica Kohajdová, PhD.
Summary: Typy cukrovky. Hlavné zložky diéty. Glykemický index. Vláknina. Sladidlá. Doplnky výživy pre diabetikov. DIA výrobky dostupné na našom trhu.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-POVYKO Food, Nutrition, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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