Sep 19, 2019   8:15 a.m. Konštantín, pamätný deň - Deň prvého verejného vystúpenia Slovenskej národnej rady
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Strukoviny ako plodiny pre nové cereálne výrobky
Title of topic in English: Legumes as a crops for new cereal products
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Zlatica Kohajdová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Zlatica Kohajdová, PhD.
Summary: Charakterizácia strukovín (hrach, fazuľa, šošovica, lupina, cícer). Obsah výživovo dôležitých zložiek. Využitie pri výrobe cereálnych výrobkov.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-POVYKO Food, Nutrition, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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