Oct 21, 2019   4:21 a.m. Uršuľa
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)

Basic information

Type of work: Diploma thesis
Topic: Vplyv prídavku gaštanovej múky na technologickú kvalitu cereálnych výrobkov
Title of topic in English: The influence of chestnut flour addition on the technological quality of cereal products
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Zlatica Kohajdová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Zlatica Kohajdová, PhD.
Summary: Diplomová práca je zameraná na sledovanie vplyvu prídavku gaštanovej múky na reologické vlastnosti pšeničného cesta a celkovú kvalitu cereálnych výrobkov.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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