Aug 4, 2020   4:33 p.m. Dominik, Dominika, pamätný deň - Deň Matice slovenskej
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work:
Bachelor thesis
Extrakcia pšeničného a zemiakového škrobu
Title of topic in English:
Extraction of wheat and potato starch
State of topic:
approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor:
Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students:
Academic year:2018/2019
Proposed by:
Ing. Lucia Minarovičová, PhD.
Experimentálna práca zameraná na selekciu najvhodnejšej metódy extrakcie pšeničného a zemiakového škrobu v laboratóriu.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.