May 22, 2019   11:35 a.m. Júlia, Juliana
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Netradičné zdroje škrobu
Title of topic in English: Unconventional sources of starch
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Lucia Minarovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Lucia Minarovičová, PhD.
Summary: Charakteristika netradičných surovín, z ktorých sa dá získať škrob. Technológia výroby škrobu. Chemické a fyzikálne vlastnosti škrobu získaného z týchto surovín. Priemyselné využitie.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-POVYKO Food, Nutrition, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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