Oct 22, 2019   6:59 p.m. Sergej
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Aktívne hydratačné látky v kozmetických výrokoch (Belanská B.)
Title of topic in English: Active moisturizing agents in cosmetics
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jarmila Hojerová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Jarmila Hojerová, PhD.
Summary: Teoreticko kompilačná práca - kyselina hyaluronová, kolagén a ďalšie perspektívne hydratačné látky (rôzne formy, veľkosti molekuly a účinky).



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
FCFTN425K2_4B Cosmetic Aspects of Skin Anatomy and Physiology