Oct 18, 2019   6:37 a.m. Lukáš
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Nežiaduce vysychanie kozmetických výrobkov - príčiny a možnosti riešenia (Horečná D.)
Title of topic in English: Unwanted drying of cosmetic products - causes and solutions (Horečná D.)
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jarmila Hojerová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Jarmila Hojerová, PhD.
Summary: Experimentálna práca.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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