Oct 20, 2019   10:49 a.m. Vendelín
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Eventuality eliminácie mykotoxínov
Title of topic in English: Possibilities of mycotoxins elimination
State of topic: approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Barbora Kaliňáková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biochemistry and Microbiology - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Barbora Kaliňáková, PhD.
Summary: Teoreticko-experimentálna práca sledujúca možnosti zníženia produkcie a množstva mykotoxínov.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOPOT Biotechnology and Food Technology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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