Oct 14, 2019   6:35 p.m. Boris
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)

Basic information

Type of work: Bachelor thesis
Topic: Príprava a charakterizácia pív z rôznych chmeľov
Title of topic in English: Production and Characterization of Different Hop Varieties Beers
State of topic: approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Daniela Šmogrovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 2
Academic year:2018/2019
Proposed by: doc. Ing. Daniela Šmogrovičová, PhD.
Summary: Príprava mladín z rôznych chmeľov v laboratórnych podmienkach a ich fermentácia. Charakterizácia a antioxidačná aktivita produkovaných pív.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-BIOPOT Biotechnology and Food Technology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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