Oct 17, 2019   7:57 p.m. Hedviga
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Produkcia piva so zníženým obsahom alkoholu špeciálnymi kvasinkami
Title of topic in English: Production of Beer with Reduced Alcohol Content with Special Yeasts
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Daniela Šmogrovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 2
Academic year:2018/2019
Proposed by: doc. Ing. Daniela Šmogrovičová, PhD.
Summary: Príprava piva v laboratórnych podmienkach hybridnými kvasinkami. Charakterizácia produkovaných pív.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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