Oct 19, 2019   3:16 p.m. Kristián
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)

Basic information

Type of work: Bachelor thesis
Topic: Charakterizácia kvasiniek potenciálne využiteľných na produkciu špeciálnych pív
Title of topic in English: Characterisation of Yeasts with Potential to Produce Special Beers
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Daniela Šmogrovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: doc. Ing. Daniela Šmogrovičová, PhD.
Summary: Kvasné testy hybridných kvasiniek, Crabtree negatívnych kvasiniek, vplyv teploty na fermentáciu sacharidov. Produkcia a charakterizácia pripravených pív.

Limitations of the topic

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Restrictions by study
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B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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