Oct 19, 2019   3:16 p.m. Kristián
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Charakterizácia kvasiniek potenciálne využiteľných na produkciu špeciálnych pív
Title of topic in English: Characterisation of Yeasts with Potential to Produce Special Beers
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Daniela Šmogrovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: doc. Ing. Daniela Šmogrovičová, PhD.
Summary: Kvasné testy hybridných kvasiniek, Crabtree negatívnych kvasiniek, vplyv teploty na fermentáciu sacharidov. Produkcia a charakterizácia pripravených pív.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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